Wi-Fi (or, incorrectly but commonly, WiFi) is a local area wireless technology that allows an electronic device to participate in computer networking using 2.4 GHz UHF and 5 GHz SHF ISM radio bands. The Wi-Fi Alliance defines Wi-Fi as any “wireless local area network” (WLAN) product based on the Institute of Electrical and Electronics Engineers’ (IEEE) 802.11 standards”.[1] However, the term “Wi-Fi” is used in general English as a synonym for “WLAN” since most modern WLANs are based on these standards. “Wi-Fi” is a trademark of the Wi-Fi Alliance. The “Wi-Fi CERTIFIED” trademark can only be used by Wi-Fi products that successfully complete Wi-Fi Alliance interoperability certification testing. Many devices can use Wi-Fi, e.g. personal computers, video-game consoles, smartphones, digital cameras, tablet computers and digital audio players. These can connect to a network resource such as the Internet via a wireless network access point. Such an access point (or hotspot) has a range of about 20 meters (66 feet) indoors and a greater range outdoors. Hotspot coverage can comprise an area as small as a single room with walls that block radio waves, or as large as many square kilometres achieved by using multiple overlapping access points.
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